1 small head green cabbage
1-2# ground chuck
salt/ pepper/ 1-2 cloves garlic
1 onion, diced small
1/2 cup uncooked rice
1 can diced tomatoes
1 can tomato paste and 16 oz water
1 can sauerkraut big or small depending on your love for kraut.
Chop cabbage into small bite size pieces and place in big bowl or pot.
Brown meat, garlic, onion, and seasonings.
Add can diced tomato, tomato paste, water, and uncooked rice to meat mixture.
Stir in sauerkraut and add to cabbage.
Stir together well and place in casserole dish to bake at 350 for 60- 90 minutes.
Start uncovered for 20 minutes and then covered for an hour or until rice is done.
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