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Friday, August 19, 2011

Grilled Stuffed Chicken Cordon Bleu


We acquired some huge chicken breasts at Dot's Market and thought we'd make them even bigger. First I cut a "pocket" into my breasts with a pointed knife. I rolled out 1/4# of thinly sliced ham and topped with aged Swiss cheese. I folded this and stuffed it into the "pockets." Season and grill as you would normally do your favorite grilled chicken.
We hope you enjoy these yummy dishes as much as we do.

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