Taco Stuffed Shells

Brown 1# lean ground beef until no longer pink; drain. Add 3oz softened cream cheese block, your favorite taco mix and simmer for a few minutes then allow to cool. Meanwhile, bring a pot of salted water to a boil. Add box pasta shells and cook for 7 minutes or until al dente; drain.

Place cooked shells in cold water bath. Preheat oven to 350*. Fill shells with taco mixture and place in a baking dish with a bit of taco sauce on the bottom. Pour remaining taco sauce over shells. Cover and bake for 20 minutes. Remove cover and top with shredded cheese and broken tortilla chips; return uncovered to cook for 15 minutes. Serve over a bed of lettuce and top with cheese.