Our friend Amber, suggested I make Salmon Cakes for dinner tonight. I started with canned wild Alaskan Salmon. Break apart with a fork and add 2 eggs, 2 tbs lemon juice, 1/2 cup fine chopped onions, 1/2 cup Panko bread crumbs, big pinch of garlic salt and 2 tsp mayo. Mix lightly and form into patties. Preheat skillet with 2 tbs olive oil and wait until it is hot. Add Salmon patties and fry for 2 minutes. Turn carefully and fry additional 2-3 minutes until browned and done. We sauteed some fresh kale with onion and garlic in a cast iron skillet whilst our Salmon was cooking. This dinner was both delicious and healthy. Plus, it only took about 25 minutes from start to plates.
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