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Friday, July 20, 2012

Avocado Margarita

I muddled 1/2 an avocado with 3/4oz of lime juice, agave nectar, Blue Curaçao, and a pinch of salt. Add 1 1/2oz of Milagro blanco tequila. Swish in shaker glass, but do not shake.
Add to chilled glass. Lightly salt the top if you like salted margaritas.
It is rich and creamy and packed with vitamin A, C, E, K and B6. Not to mention the fiber and folate. The folate contained in avocados is mostly responsible for reducing the risk of heart disease, especially compared to people who have a diet low in folate.

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