I start by sauteing some onions in a touch of evoo. After onions are somewhat translucent, I add the ring liver with the casing removed. I buy Queen City ring liver pudding because it does not have MSG. Keep a good medium heat until the liver starts to brown. Most of the time I'll add cubed potatoes but today I used cooked cous cous. Since the cous cous is more delicate, I waited until the liver was almost done before adding.
I served the liver pudding with two eggs atop. It is a favorite of mine and a good substitute to sausage or corned beef hash.
Wow Bill, That is a memory from my youth. My Dad called it "Worst meat" German...but I think is was Werst (Verst) Meat....and we loved it.
ReplyDeleteI just ordered some from Queen City.
Carl Breth
Cleveland Ohio