Smoky Firehouse Mary's

Although this is not dinner, it can be a good start to making dinner so I'll add it. 

Today I made us some Smoky Bloody Mary's. I have always added some beer to my Bloody Mary. I believe it adds some flavor and fizz.  
Today, I made our normal Bloody Marys as 
1.5 oz pepper vodka
5 drops Worcestershire sauce
Dash of celery salt and pepper
6oz V-8 juice
Few dashes of hot sauce
But Wait; There's More!!!
Add 2 oz of Shiner Smokehouse Beer.  
The Smokehouse made it taste of sun dried tomatoes and mesquite smoke. 
If you see Shiner Smokehouse at your grocery, Buy Some. It is very good.