Maid Rite's

I have loved Maid Rite's in Greenville for a very long time. We had a craving for them last weekend and since our riding season hasn't started in Ohio yet.....We made them at home.

1 lb Ground beef
1 small vidalia onion
1 small tsp black pepper
2 tsp sugar
2 tsp regular mustard
1 bottle of Pabst Blue Ribbon Beer
Big pinch of salt

In skillet on low heat, combine ground beef, pepper, sugar, mustard, salt, onion and beer. Cook slowly moving beef around often and keeping the inside of the pan clear for juices to steam off. Cook for 1/2 hour to 45 minutes until most of the juices steam off. Keep moving beef around in pan but allow center for juices. The longer it cooks, the more the flavors blend together.

Serve on mini buns with a pickle and mustard.
Place filled buns in a Tupperware container or plastic bag for 10 minutes and then serve. This part is important if you want the full Maid Rite experience.