1 1/2 tbsp butter
1 small onion, chopped
1 cup pumpkin pureed or canned pumpkin
1 1/4 can chicken broth
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup heavy cooking cream
Salt and ground pepper
In saucepan saute onion in butter until just translucent. Add pumpkin, chicken broth, 2 cups water, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Reduce heat to low and add cream. Gently heat until hot. Season to taste with salt and pepper.
I like to add some Serrano peppers for heat but you can leave them out.
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