Shepherds Pie

1.5# ground round or better
1 small onion
1 salt/ pepper to taste
1 clove garlic
2 cups diced greens (spinach, mustard or collard greens)
1 can creamed corn
1 handful frozen peas
3 servings leftover mashed potatoes (Rough up with a fork so that there are peaks that will brown nicely.)
1/4 C fresh herbs
1/4 shredded cheese for topping

Brown beef, add onion, garlic, and greens. Cook till onions are translucent.
Add beef mixture to pie pan. Cover with cream corn, then peas, finally the leftover mashed potatoes. Spread 2 Tbs softened butter over top and bake for 45 minutes at 375. Top with cheese and herbs and place in cooling oven for 5 minutes.