Take your Salmon out and add fresh herds. We used dill, because that is what we had fresh. Sprinkle herbs and let it sit for a bit. Take remaining veggies, slice and drizzle with olive oil and herbs. Add a touch of salt and pepper.
Place Salmon, skin side down on med heated grill for about 15 minutes. After ten minutes or so, add veggies to hotter part of the grill. Turn after about 5 minutes or so. Salmon is done when it flakes easily with a fork.
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