Jamba-Smokin-Laya

Oil
½# smoked sausage cut into bite size pieces.
½ C diced onions, ½ C diced celery, ½ C jalapenos
2 cloves garlic, minced
1 C dry rice and 1 C water
Salt/ pepper/ 6 sprigs thyme
14- 16 oz chicken stock
1 ½ C fresh diced tomatoes
½# cooked chicken

Add oil to hot heavy skillet. Sauté sausage 1 minute or so, add onion, pepper, garlic, and sauté 6-8 minutes till tender. Add rice, water, seasoning, stock and boil. Reduce and simmer 20 minutes or until rice is good to go. Remove thyme, add chicken, tomatoes, and cook 3-5 more minutes.
Eat.