Ok Carla, here goes;
4 boneless chicken breasts
1/3 cup Italian dressing
2/3 cup potato flakes
Dip chicken in the dressing and then dredge into the potato flakes. Lightly drizzle with olive oil.
Place in a preheated 400 degree oven until juices run clear and crust is brown. Be sure the temp is around 175ish.
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