The Pub at The Greene makes a goat cheese marinara appetizer that our friends, Matt and Sasha, introduced to us. We came up with a new improved recipe for an old favorite. I gently warmed 9oz of fresh goat cheese in a glass dish by microwaving it at 50% power for a few minutes. When almost softened, we topped with fresh chopped garlic, warm marinara sauce, We placed into a 325* oven for 10-15 minutes, until bubbly. Top with freshly toasted slivered almonds and dip with little toasted bread rounds. Thanks Blakes, we still think of y'all when we eat this fabulous dish.
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