Chili and Cranberry Chicken

This one is easy, just mix 1 can of whole cranberry sauce and 1 bottle of chili sauce in a Crock-Pot with 3 to 4# chicken of your choice. Cook on low for 6-7 hours. Pull chicken out carefully and move sauce to a pan. Heat on high adding some corn starch and water to thicken sauce. Add chicken and simmer 10 minutes. Serve with crisp sauteed veggies.