Mock BW3 Spicy Garlic Sauce

1 cup Frank's Red Hot sauce 
1/3 cup vegetable oil 
1 tsp sugar 
1 tsp garlic powder 
1/2 tsp black pepper (ground) 
1/2 tsp cayenne (powder) 
1/2 tsp worcestershire sauce 
1 egg yolk 
2 tsps water 
2 tsps cornstarch 

 In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes. Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved. Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion. 
Dredge wings or legs in sauce and serve. Chill remaining for later use.