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Monday, March 7, 2011
Broccoli Avocado Soup
Since the cooler weather returned I decided to make some broccoli soup. I cooked my broccoli soup like you normally would and put it into the food processor but it was a bit thin. I usually add some corn starch and milk but today I decided to add an avocado. This creamy, fleshy fruit was just what my soup needed. Now it is rich and delicious. I only added a dollop or two of sour cream to finish off the flavor. I intend to use avocados to richen up other dishes because it worked so well.
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