Sushi Dip

We had some leftover Wasabi from a Sushi plate and decided to incorporate it into a salmon dip. I started with a trick I learned from Lorie Groll. I mixed a room temperature block of Neufchatel cheese with 5 oz of salmon and formed into a shallow block. I covered the top with the leftover Wasabi and then sliced some grooves into the cheese mixture. Sprinkle the top with toasted sesame seeds and and apply a liberal amount of good soy sauce. This will taste like good Sushi. Most people think that Sushi means "raw fish." That would be Sashimi not Sushi. Enjoy, we did.