Stuffed Shrooms

Well grillin season is finally here. I put several big mushrooms on the hot grill for about 12 minutes to soften and cook a bit. I made up some stuffing with ricotta cheese, some fine ground sausage, and some finely shredded cheddar while the mushrooms were cooking. After 12 minutes or so, I dumped the liquid from the caps and stuffed them with my cheese mixture. They stayed on grill for about 10 more minutes until they started to crisp up. When plated, I sprinkled them with some Parmesan cheese.