Pork Pineapple Satay Skewers

Boneless pork loin
Pineapple

3tbs Soy sauce
1/2 small onion
1 tbs brown sugar

1 large clove garlic
1/4 oz bourbon
3oz pineapple juice

Cut pork into 1/2" cubes. Place remaining ingredients in a food processor until smooth. Marinate pork in this mixture for several hours to overnight. Thread pork, pineapple, and onion on skewers and grill 8 to 10 minutes, turning occasionally, until done. If using bamboo skewers, soak them in water for one hour to prevent burning.