Grilled Mahi Mahi with celery jalapeno pesto

We had two really nice Mahi Mahi steaks and tons of veggies. I made a pesto with celery tops, jalapeno's, and some fresh herbs.
I grilled the steaks over high heat for about 6 minutes a side. After the flip and turn (for grill marks) I added the pesto.

I also felt like a mushroom or two so I filled the caps with tequila and let them rest for about 10 minutes on the top rack. This pairs well with Fulton sweet corn and grilled zucchini topped with olive oil and herbs.