Guinness glazed cedar plank salmon

Well tonight we had a special guest so we made a bourbon glaze sauce with Guinness beer.
1 cup packed brown sugar
6 tablespoons bourbon
1/2 cup Guinness beer
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, crushed
2 2.5# whole salmon fillets
4 teaspoons sesame seeds
Mix everything but the salmon and sesame seeds together and marinate the salmon for a couple hours in the fridge. Place on hot grill turning down to medium low, skin side down for 5 minutes. Place the cedar plank directly on medium low grill. Turn salmon over and peel the skin off discard and grill 5 minutes. transfer salmon to the planks with the skin side down and spoon marinade over the salmon several times during the next 10 minutes or so. When salmon flakes easily, pull from grill and spinkle sesame seeds over each fillet.
Happy Birthday; Jer.