Swamp and Turf

Tonight we had some frog legs, steak, Fulton Farms corn and some sauteed spinach greens.
I marinated the frog legs in Italian dressing for an hour or so. I made a Bleu cheese topping for the steaks and grilled it all. I soaked the corn, with ends cut off, in cold water for 45 minutes.

Start with a hot grill 500+ degrees and place the corn on the warming rack turning often for 30 minutes. Place the frog legs and steak on the hot grill for 3 minutes per side turning only once. I quarter turn my steaks after 2 minutes just to make some nice grill marks.
Pull the meat and legs off and plate. The corn will be ready at this time as well.
Enjoy, we did.