Farmers Breakfast Muffins

1 bag frozen hash browns, thawed
1/3 stick butter, melted
4 slices cooked bacon, chopped
6 eggs
1/3 cup milk
3 mushrooms
1/4 cup bell peppers, chopped
1/2 shredded cheese

Combine hash browns, butter and salt/ pepper. Mix well
Press the mixture into muffin cups to form a muffin shape.
Bake at 400* for 12 minutes.
Beat eggs with milk until starting to fizz on top.
Add bacon, mushrooms, peppers, egg mixture until distributed over 12 muffins.
Bake at 400* until set.

For sauce if needed, mix 2 tablespoons of mayo and 2 teaspoons of Texas Pete hot sauce. Mix well and lightly drizzle over plate.