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1 tbs cream, or variant
1/2 c additions, aka: leftovers
Cooked turkey, purslane, and mushrooms
1/4 c shredded cheese
Pre-heat broiler.
Crack and mix eggs with a fork using an over-under pattern to lightly fold eggs and cream.
Get an oiled cast iron skillet warm.
Add eggs and stir, without stopping, until they start to form curds.
Gently shake pan to level out the eggs.
Add your fillings, purslane, cooked turkey, mushrooms, ect.
Top with 1/4 c shredded cheese. and place under broiler, watching very closely.
Your frittata will "rise and start to brown in a few short minutes.
Once browned, pull from broiler and serve.
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