Egg Roll Skillet

1/2# fresh sage pork sausage
1/2# ground round
1/2 onion, chopped fine
2 tbs sesame oil
6 cups shredded cabbage
1 cup shredded carrot
1 tbs grated ginger
2 tbs soy sauce
2 cups cooked rice

Brown ground meats until almost done and drain. Add onions. Add sesame oil, cabbage, and carrot.
Simmer a few minutes then add soy sauce and ginger. Give it a quick toss and add cooked rice.
Serve and enjoy.

Bacon-wrapped Butternut Squash Bites

1 butternut squash
1 tsp cinnamon
1 tsp brown sugar
3 tbs olive oil
1 # bacon

Peel and cube your squash
Toss in olive oil and dry ingredients
Wrap in 1/2 bacon slice placing the seam down

Bake on sheet pan in pre-heated 375 degree oven for 30 minutes and check every 10 minutes or so after 30. 
Drizzle with your favorite BBQ sauce.