Quick and Easy Frittata

1/4 # meat (I pulsed my bacon/sausage mixture with my Ninja)
1/4 onion, finely chopped
1 # greens, finely chopped
3-4 eggs
2 oz cheese (also pulsed)
1 tsp butter
Your favorite iron skillet



 Preheat skillet 3-4 minutes on med-low

Add butter and swirl. 

Add onion and cook till translucent.

Add Bacon/ sausage mixture.

Add greens and cook for a few minutes to reduce.

Add eggs and poke the base all over, but don't stir. 

















Once eggs have a nice base and look 1/2 way done, add cheese.

Place under your preheated broiler, watching the entire time. 

Remove and check for doneness. 

Cheese will brown and bubble and eggs will be done. 

Enjoy!

Russian Borscht

1/2 head of red or green cabbage, shredded
3-4 medium potatoes, diced
3-4 medium beets, whole
1 red onion, diced
1 tomato, diced
1 cup tomato sauce
Salt/ pepper
Sour cream with fresh snipped dill
6 cups beef stock + water for beets

Cover clean beets in water and start to boil. 
After 30-45 minutes beets should be tender. 
Remove from pan and reserve water. 
Allow beets to cool, peel skins, and dice. 
Add stock, beet water, and potatoes. 
Boil until potatoes are tender. 
Add cabbage, onion, and tomato sauce. 
Keep simmering. Season and taste.
Serve hot and top with a dollop of  sour cream.