Blue Lump Crab Cakes

Cakes
9-12 oz Blue Lump Crab
2 tbs Mayo
2 eggs
1/2 c Panko
1/2 c total onion/celery, chopped fine
2 tbs chopped parsley
Seasonings

Sauce
2 tbs Mayo
2 tbs Texas Pete Hot Sauce




Drive to Foremost Seafood and ask for 3/4# of Blue Lump Crab......just kidding, use whatever you can get. 

Click to enlarge

Mix all 7 ingredients and lightly mix well being careful not to make mush. 
Add a few teaspoons butter/veg oil/ evoo/ or preferred fat to a medium hot cast iron skillet. Just at the smoke point, add large spoonfuls of crab mixture and flatten slightly with back of spatula. Let cook 4 minutes or just before smoke point and turn carefully. Cook other side 3-4 minutes or just before smoke point. Drain on paper towels and serve over spinach or other greens. 
Stir together the sauce ingredients until thoroughly mixed and drizzle over hot cakes. 
Smile, you're eating like a King.