Chicken Tortilla Soup

1 C cooked/shredded chicken
1 small onion, chopped
2 cloves garlic, chopped
2 stalks celery, sliced or chopped
1 12 oz jar enchilada sauce
1 can Rotel peppers/ tomatoes 
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
2 cup chicken stock
1 cup water
1 bay leaf
1 tsp chili powder
1 tsp cumin
Chips and sour cream for garnish

Sautée onion, garlic, and celery in heated, heavy pot coated with olive oil. Once the garlic/ onion start to get really fragrant, add the remaining ingredients except chicken, and simmer for one hour. Add cooked chicken and stir in well. 
Serve with tortilla chips and a dollop of sour cream.
Eat well my friends.