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Tuesday, August 3, 2010

Seafood long overdue.


Tonight we had sea scallops, broccolini, and baby taters with lemon balm and parsley.
I added lemon olive oil to the potatoes plus plenty of lemon balm and parsley.
The sea scallops were resting on a grill pan in a 425 degree oven right next to the taters.
Good to be home.
the drink of choice is a nice lil concoction called sip and get naked. Very nice pair. Oh I mean pairing.

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