It feels like fall outside so I decided to make some White Chicken Chili.
I took a large chicken breast and cooked it in my veg stock until it fell apart. (about 20 minutes) I added the shredded chicken, the homemade veg stock, 2 cans of white beans, 2 jalapeno's from the garden (one red one green), small onion, a handful of pear tomatoes chopped, 3 ribs of celery chopped, and a teaspoon of chili powder to a medium pot on the stove. I simmered it for about an hour and oh damn it's good.
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