Vegetable/ Beef Soup

I sauteed some beef stew meat from the butcher. Added a couple carrots, 4 ribs of celery, 2 small potatoes, a large onion, two cloves of garlic, 1/2 can corn, 1/2 can green beans, and two tomatoes, diced. I tossed this into a crock pot with two cups of vegetable juice and 1 cup of water. Add some salt and pepper and let it go on low for about 10 hours. It is the best for a cold wintry day.