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Monday, October 10, 2011

Buffalo Chicken Personal Pizza

Homemade pizza is delicious, calorie friendly and healthy. I start with a flour tortilla for my crust, sprayed lightly with chipotle olive oil on both sides. Add a spoonful of your favorite tomato sauce thinned with Franks Red-hot sauce. Sprinkle on some fresh seeded jalapeno, leftover chicken sliced thin, thinly sliced onion, chopped mushrooms, Bleu cheese crumbles, and shredded mozzarella cheese. Sprinkle pizza seasonings on top. Bake on pizza pan or cookie sheet @450* for about 10 minutes. Top with fresh shaved Parmesan cheese.

1 comment:

  1. I love homemade pizza. You're right... much healthier than the order-out variety. You can control what you do and do not put on your pizza. Looks great, Bill! I have a great recipe for whole wheat crust that I make in my bread maker.

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