Roasted Pork Loin

First get your pork roast ready with your favorite seasonings.
I like salt/ pepper/ and a few sprigs of rosemary.
Tie the roast with the fats sides opposite for best drainage.
Add more fresh herbs and 3/4 cup red wine to your cooking vessel.

Cook 3# loin at 475 for about 1 hour or 155 degrees.
Remove and tent with foil 15 minutes minimum.