Easter Eggs

Easter Deviled Eggs

Make sure you boil your eggs with vinegar. This softens the shells for easy peeling.  

Ingredients

12 hard boiled eggs

Food coloring

1 tsp vinegar for each color you are using

Water

1/4 cup mayonnaise

Remove the shells from the hard boiled eggs and slice each egg in half.

Remove the yolks from the egg halves and place in a bowl. 

Set the yolks aside.

Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.

Add 6 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.

Place egg whites in the mugs until desired color is reached.

Remove whites from dye and drain on a plate lined with a couple of paper towels.

Take the reserved yolks and mash them with a fork. Then mix in the mayonnaise with the mashed yolk. 

Pipe the yolk mix into the colored egg whites.

Makes 24 Easter Eggs.