3 cups
thinly sliced unpeeled zucchini (4 small)
1 cup biscuit mix
1/2 cup
finely chopped onion
1/2 cup
grated Parmesan cheese
2
tablespoons chopped fresh parsley
1/2
teaspoon salt
1/2
teaspoon oregano
1/8
teaspoon pepper
1 garlic
clove, finely chopped
1/3 cup
vegetable oil
4 eggs,
slightly beaten
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