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Sunday, March 16, 2014

Zucchini Cheese Bites

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup biscuit mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon oregano
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/3 cup vegetable oil
4 eggs, slightly beaten

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