Stuffed Buffalo Blue Cheese Chicken

2 oz cream cheese
1/4 c Blue cheese crumbled
1-1/2 # boneless chicken breast cut into 6 pcs
1/4 c flour
1/4 c Texas Pete's hot sauce (my favorite)
1/4 tsp celery seed
2 cups crushed kettle cooked potato chips

Preheat oven to 400*
Combine softened cheeses in a bowl
Cut slit in each piece of chicken and stuff with cheese mixture, set aside.
Combine flour in dish, salt, pepper, to season.
Combine Texas Pete and celery seed in another dish.
Crush chips in a third bowl.
Dust chicken with flour, sauce, then roll in chips.
Place cheese side up, on coated baking sheet. Spray chicken with cooking spray and bake at 400* for 30-40 minutes or until chicken reads 170*