Zucchini and Summer Squash Lasagna

Layer thin slices of summer
vegetables, cut with a mandolin slicer, with homemade sauce, mushrooms, garlic, and a 1 cup mixture of ricotta cheese, cottage cheese with 1-2 beaten eggs. Layer all and add to 400* oven for 1-1/2 hrs. Top with mozzarella cheese and pop back in the oven for 10 more minutes or until cheese is bubbly.