Kale Slaw

Ingredients:
1-2# kale, stems removed
1/2 red onion, sliced thin
2 small carrots, shredded
2 stalks celery, chopped
juice from 1/2 orange
juice from 1/2 lemon
1 tbs olive oil
1 tbs real mayonnaise

Salt/pepper

Slice kale into ribbons, add sliced onion, carrot, and juices. Stir well and let the acids work the kale.
Add remaining ingredients and turn over several times to mix well. Let sit in cold storage, for at least an hour, before serving. 
Bon Appétit