Babaganoush

First we halved an eggplant longways, sprinkled with sea salt and rested. After 45 minutes, squeeze the eggplant gently to release all the nasty liquid trapped inside.
Place on a smoker cut side down for 1.5 hours. (Roast in oven if you can't smoke it.)
Cool and scoop out flesh onto food processor. Add 1 clove garlic, juice from 1/2 of a lemon, 1/3 cup olive oil, salt/ pepper. Process adding additional olive oil until smooth to your liking.
We sliced wheat bread and drizzled with olive oil, toasted, and added fresh rosemary for dippers.