Tonight, with my recent health issues, my lovely assistant/ wife, will be helping prepare our meal.
First we started water boiling for our pasta. 6-7 min salted boiling water to al dente.
We placed raw, peeled, deveined, shrimp on a sheet pan and drizzled with olive oil, salt/ pepper.
Place in a 400* oven for 8-10 minutes or until pink and translucent.
Toss sauteed mushrooms, leeks, and garlic into pasta. Add fresh picked sunflower greens, or other and toss with a 1/4 stick of butter.
Plate and top with shrimp.
Easy, Simple, Delicious.
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