Eggs'troidinary Floral Breakfast

First we made some simple hash with crumbled bacon, potatoes, onions, and peppers.
Then slice a pepper and place slices in skillet with a touch of oil. When they start to sizzle, add an egg to each pepper.
Serve atop hash for a festive, floral breakfast.
We used yellow peppers but use green for St Patty's Day, Red for Valentines Day, or use whatever you have like we did.