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Thursday, April 12, 2012

Crock Pot Caramel Sauce


Unopened can of condensed milk with label removed
Crock pot with water enough to cover can
Cook on low for 8 hours.
MUST allow to cool then transfer to fridge overnight.
NEVER open warm can.
This is easily the best caramel sauce for apples, ice cream, or whatever you fancy.

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