The nice weather invited us to fire up the Weber and enjoy some awesome grilled Mahi Mahi, grilled butternut squash brushed with olive oil, salt, and pepper, and some fresh steamed broccoli.
Grilling fish is easy and tastes so good. Mahi for instance only takes 4 minutes per side at 3/4 inch thick, grilled just like a steak.
No comments:
Post a Comment