Black Beans, Rice, and Marinated Herring

I started by cooking my rice in seasoned water. I added 1/2 finely diced habanero chili at the last three minutes. I drained my rice by pouring over black beans in a colander reserving 1/3 cup of rice liquid. This will save the bits of habanero. 
I returned rice and beans to pan adding two fresh jalapenos,diced.
I took my herring, packed in Franks Hot Sauce, rough chopped, and added to mixture. Serve hot or cold with tortilla chips.