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Saturday, December 29, 2012

Roasted Garlic and Tatsoi Hummus

Add 2 handfuls of Tatsoi (or spinach), one can rinsed chickpeas (reserving liquid), 2 tbs olive oil, and cloves of two roasted garlic bulbs to a food mixer. Blend adding some reserved liquid/ olive oil to make a paste like consistency  Add salt/ pepper to taste. You could add some roasted red pepper as well, if you like some spice. Chill and serve with small wheat crackers. 

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