1 roll corn meal Mush
1/3 cup Parmesan Cheese
2 cloves garlic
1/2 stick butter
1 cup of your best spaghetti sauce
1 bunch Spinach leaves
Slice Mush into 1/2" slices and place on baking sheet
Top with pressed garlic, Parmesan cheese, butter pat, salt and pepper.
Broil 10 minutes or until crispy.
Place spinach leaves on plate, add broiled Mush, and top with sauce and more Parmesan.
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