Egg-less Pancakes with Smoked Pork and pure Ohio Maple Syrup

Ingredients:
1 C flour (or 1/2 and 1/2 whole wheat flour)
Dash salt
Dash cinnamon
2 big Tbs baking powder
2 Tbs melted real butter
1/2 Tbs real vanilla extract
Lastly, 1 C milk 

Directions:
Mix your dry ingredients in a bowl, add butter, vanilla, and finally add milk. Stir well but remember it's pancake batter so a few small lumps is OK.

Dollop onto medium-hot iron skillet or griddle. When bubbles appear edge to edge, flip your pancakes and cook another 45 sex to 1 minute.

When done, layer a heaping spoon of smoked pork between each pancake and serve with worm pure Ohio maple syrup.

Bon Appétit