Ingredients:
3# small red potatoes
Olive oil
Salt/pepper
Herbs
Butter (cut into little pieces)
Directions:
Preheat oven to 450 degrees.
Place whole potatoes in a broil-pan.
Pour 1 cup water into pan and cover tightly with foil.
Bake for 33 1/2 minutes.
Cool potatoes for 8-10 minutes.
Spray olive oil all over the outsides.
If you don't have a Misto, you can just use your hands and rub olive oil all over them.
Smash potatoes with bottom of a small, heavy glass.
Spray over the tops with olive oil getting into the nooks and crannies.
Season with cuts-up bits of butter, herbs, salt, and pepper.
Bake 40 more minutes or until crispy and brown.
Bon Appétit
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