Bacon, spinach, artichoke dip.

Bacon, spinach, artichoke dip.
Saute spinach, bacon and artichoke with some onion and garlic.
Mix in 1/2 cup of mayo, 1/2 cup of Parmesan cheese and 3/4 cup of mozzarella cheese.
Bake @ 350 for 25 minutes then broil for 4 minutes until brown.
Enjoy!

Grilled Salmon, Zucchini, and a Baked Sweet Potato.

Grilled Salmon, Zucchini, and a Baked Sweet Potato.
Grill Salmon just like you would a great steak; high heat, short time.
Place the sliced zucchini on a drizzled with olive oil, sea salt and pepper for 2-3 minutes a side.
very good and healthy dinner.

Serrano Enchiladas

Serrano Enchiladas
1 lb. ground beef
1 onion finely chopped
1 enchilada flavor packet
3 tbsp. water or whatever the packet says
1 (10 oz.) can enchilada sauce
...1 (8 oz.) can tomato sauce
1 1/2 c. shredded cheese
1 pkg. (10) flour tortillas
Brown ground beef,add onion, then simmer with enchilada flavor packet and water. Heat tortillas slightly in micro. Fill each tortilla and roll up. Place rolled tortillas, seam down, in 9x13 pan. Blend together the enchilada and tomato sauce and pour over the tortillas. Top with shredded cheese and peppers. Bake at 325 degrees for 20 minutes.

Veal Parmesan

I have a quick way to make Veal Parmesan, easy.
I start with the prepackaged breaded veal patties. Set them up for a quick pan fry and add my sauce, noodles, and fresh grated Parmesan cheese. Very simple and delicious.

Rosemary Pork Loin

We are learning to cook for a family member that needs reduced salt.
Tonight we rubbed a pork loin with Rosemary, basil, and a tsp of peanut oil.
I rested it in my crock pot atop 3 green pepper halves, added 1/4 cup of homemade vegetable stock. Let it go on low for about 6-7 hours to perfection.
I pulled it and cooled slightly before slicing. I removed some drippings and added some whole wheat flour to make a simple gravy.
This will be one of our new favorites.

Smoked Oyster Appetizer

For the game, I made some killer appetizers.
We piled Guacamole on a slice of artisan bread and topped each piece with a smoked oyster.
I made the Guac simple with avocados, garlic, peppers, onion, a bit of salsa, lemon juice and salt/ pepper.

Grilled Mahi Mahi with Butternut Squash

The nice weather invited us to fire up the Weber and enjoy some awesome grilled Mahi Mahi, grilled butternut squash brushed with olive oil, salt, and pepper, and some fresh steamed broccoli.
Grilling fish is easy and tastes so good. Mahi for instance only takes 4 minutes per side at 3/4 inch thick, grilled just like a steak.